University of California, Davis
Davis, CA
Flad Architects
Frank M. Booth, Inc.
2010
20,000 SF
Design Build
Single story campus facility for food, wine and beer production pilot projects. Custom metal building with offices, classrooms, labs and process rooms. Includes a large experimental fermentation area, controlled temperature rooms, barrel and bottle cellars and testing labs.
Fully solar-powered at peak load; equipped to capture and sequester all carbon dioxide from its fermentations; and operates on captured rainwater for its cleaning needs, recycling solutions at least five times.
Certification
LEED® Platinum Certified, US Green Building Council, for energy efficiency and water recovery.
2011 DBIA Regional Award
Frank M. Booth, Inc.
Mechanical Highlights
Environmentally Responsible Design - Project Design includes the following highlights:
Water Efficiency - Ultra Low Consumption Fixtures; Water Reuse System; Enhanced Water Treatment
Energy Efficiency - Solar Power providing 17.5% Peak Power; Heat Recovery; Night Purge System; Low Velocity Ductwork & Piping; VFD’s on all pumps/fans
Indoor Environmental Quality - Increased Ventilation; Equipped to capture and sequester all carbon dioxide from its fermentations; CO2 monitoring